The 411 On Eggs
Not just any eggs, but Hawaii eggs.
Did you know that eggs produced by the farms in Hawaii have adopted safety measures that exceed the national guidelines? They have chosen to do this to ensure the highest quality for their community. And, eggs produced in Hawaii come from family farms, not factory farms. Smaller flocks mean no need for additional antibiotics. Hawaii's climate means flocks raised in fresh air houses instead of huge indoor, artificially lit factories.
Hawaii's geographical isolation acts as additional protection for our flocks.
This makes a difference.
And did you know that an egg from Hawaii can make a difference? That a single Hawaii egg can change the course of history and shift the global marketplace?
Why? Because it is fresh.
It all starts with this single truth: the fresher the egg the better. The fresher the egg, the better the taste, the better for you, the better results in recipes. That is the bottom line. And if we follow it, we can see how this one small truth can make a big difference.
Bringing a fresh local egg to your table means that you have participated in ensuring that the source of your food, local family farms, stays right here in your own community. That your state, your island home, has the added security of producing its own food.
Every time you choose to buy a locally raised egg or cucumber or hamburger you are casting your vote, you are having a say about where you want your food to come from. You are an active participant in the marketplace.
We, as food buyers control the market. What we decide to buy is what stays, what we don't—disappears.
This is how even an egg from Hawaii can make a difference.
Nutritional Info
Good Tips
History of the Egg